2,5leavesof gelatinesoaked in water for 5 minutes prior to dissolving
Heat half of the water with the sugar and dissolve the soaked gelatine in this mixture. Add this to the fruitmixture. Stir softly making sure not to form airbubbles. Add the remainder of the water and make sure it is at least as cool as roomtemperature or a little colder. As long as the gelatine is not setting yet.
Using a spoon you can then pour it over the cakes. The cooled cakes will have a bit of a dent in the middle so more of the jelly will go in there, but just keep going until you have a smooth and even surface. Put this in the refrigerator until firm.