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Smoked salmon with prawns
Print Recipe
Delicious as an easy appetizer for Christmas dinner or any special ocassion
Course
Appetizer
Cuisine
None
Keyword
prawns, smoked salmon
Diet
Gluten free
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
people
Calories
214
Ingredients
1
tbsp
creme fraiche
1
tsp
horseradish cream
grated horseradish
4
slices
smoked salmon
10
large
prawns
cooked, peeled but tails left on
For the salad
1
lime
juice and zest of half a lime
1
tsp
clear honey
1/2
tsp
ginger
finely grated
2
tbsp
light olive oil
2
handful
arugula
Instructions
Mix the creme fraiche with the horseradish and a little salt and pepper. Be sure to taste the mixture as horseradish can be quite sharp.
For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil.
Place the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream.
Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
8
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
17
mg
|
Sodium:
344
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
526
IU
|
Vitamin C:
13
mg
|
Calcium:
52
mg
|
Iron:
1
mg