1cucumberpeeled, halved lengthways, deseeded and sliced
3spring onionssliced
300grbeansprouts
200grcooked peeled prawns
Instructions
Cook the noodles as per the packet instructions, then rinse thoroughly under cold water and drain. In a small saucepan melt together the peanut butter, coconut milk and sweet chili sauce, adding 1-2 tbsp of water to make it have the consistency so you can drizzle the sauce over the dish.
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the spring onions.