It's a very simple idea but sometimes it's the best thing that are the simplest.
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 10
Ingredients
20lambchops
flour
egg
grated parmesan cheese
pepper and salt
Instructions
Clean the bones of the lambchops and season them with pepper and salt. Have three bowls ready; one with flour, one with egg and one with the grated parmesan. Dip the lambchops into each plate, ending with the parmesan.
Do this shortly before you're going to bake them.
Bake the meat in a mixture of butter and oil and eat immediately!
Bak het vlees in een mengsel van boter en olie kort aan en houd ze warm in de warmkast.