Roasted coconut icecream with toasted coconut
Roasted shredded coconut
Mix the yogurt and the sugar and add the coconut cream to taste. Cool the mixture well in the fridge before you put it into the icecream maker. At least an hour.
As soon as it's cool turn it in the ice machine.
Roast the coconut by putting it in a dry frying pan and roast until golden. Make sure not to burn it! Turn out onto a plate immediately to prevent it roasting any further.
Once the icecream is made freeze for at least one or two hours in the freezer before eating.
Serve with the roasted coconut on top and fresh fruit of your choice
This recipe is from
In Simone's Kitchen