225gtarlyTarly is basically a precooked wheat and can be bought at the supermarket
1bunch flat leaf parsley
You can prepare this a few hours in advance if you want to. Preheat the oven to 200 C. Take all the cloves out of the ball of garlic and put them in a shallow ovendish with a small layer of oil. Roast them in the oven for about 20 minutes till they are soft. Remove from the oven and leave to cool. In the meantime bring your orange juice to a boil and leave to simmer in order to reduce to about half.
Roast the hazelnuts; either in a frying pan or in the oven until they are golden brown. Take out and leave to cool. Chop them coarsely.
Put the orange juice, chopped hazelnuts, orange zest and the orange juice in a mixing bowl. Push the garlic out of it's skins and mash it a little bit. Add to the mix. Add the olive oil and a little salt and use the lemonjuice to bring to taste.
Cook the tarly in water in about 12 minutes. Drain and rinse and leave to cool.
Mix the tarly with 2/3 of the orange/hazelnut dressing.
Clean the chili's and cut them in very thin rings. Heat a little bit of oil in a frying pan and fry the chili rings until golden
Cut the parsley shortly before serving and add to the tarly together with the fried chili rings. Sprinkle with the rest of the chili and parsley and sprinkle with the remaining dressing.