Cut your bread in two and put some of the rocket on top of the bottom half. Crumble your goatcheese over it and add the pieces of fig on top as well. Drizzle the raspberry dressing over the top and add some honey and a sprinkle of salt to finish it of.
Notes on the goatcheese; The goatcheese has been hanging for a total of 12 hrs. It was so crumbly that you couldn't make a log out of it really without breaking up the entire cheese.
This post is part of Cheesepalooza where we make a different kind of cheese every month! More details you can find here