The ultimate club sandwich can vary in contents but for me it's all about the bread and the fillings
Course lunch, Sandwich
Cuisine American
Keyword eggs, sandwich
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Servings 2people
Calories 976
Ingredients
6sliceswhite sandwich breador even better with sourdough
6tomatoessliced
4slicesbacon
4slicescheese
1handfulsalad leaves
2tbspmustard mayonnaise(mix mustard with mayonaise)
50grsundried tomatoeschopped
4-5ham slices
2eggscooked or fried
Instructions
Start by toasting your bread and the heat a pan on high to fry the bacon until crisp. Leave to drain on kitchen paper. Boil your eggs the way you like them. I would suggest not to make them to soft.
Slice your sundried tomatoes, the regular tomatoes and your boiled eggs. Set aside until you are ready to build your sandwich.
Wash the lettuce and start by taking one of your toasted sandwiches and putting some salad on top. You can ofcourse build your sandwich any way you like, but I started with lettuce on the first toast, added sundried tomatoes and regular tomatoes on top. Added hamslices there, some drops of the mayonaise and topped it with another slice of bread. On that bread I put the goatcheese, then a few more slices of tomato, the egg, the bacon and spread some more mayonnaise on the top of the last sandwich. Put that last piece of toast on top of the pile, with mayo side down and you're done! You can enjoy this with crisps or fries but I always think a club sandwich is filling enough on it's own!