Making your own crispy french fries has never been easier!
Course Basic
Cuisine Dutch
Keyword potatoes
Diet Gluten free
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 4people
Calories 198
Ingredients
1000grusset potatoes
2literoilfor frying
seasaltto sprinkle on top
Instructions
You don't even need to peel the potatoes as the skin can be just as delicious. Just wash them thoroughly, then cut into even sized batons. Soak them in cold water and then rinse until the water runs clear. Leave to drain on paper towels in a single layer
Heat the oil in a fryer or wok using a thermometer and bring the temperature up to 130˚ C. (266˚F)
In small batches fry the first lot for about 5 minutes. Turn out onto a large tray and leave to cool while you continue with the next batch.
Once all done repeat the process but this time with oil at 180˚ C (350˚F). Fry until golden and turn out onto kitchen paper to drain. Sprinkle with salt and enjoy!