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Pulled pork
Print Recipe
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Ingredients
1
piece
of pork of about 1 kg
I used porc neck without the bone or procureur as we call it here
150
ml
chickenstock
75
ml
white wine vinegar
2
tsp
smoked paprikapowder
2
onions
cut in chunks
4
cloves
of garlic
roughly chopped
200
ml
barbecue sauce or chilisauce
1
tbsp
of mustard
2
tsp
dried thyme
1
tbsp
of olive oil
1
tsp
cayennepepper
more or less to taste
2
tsp
salt
Instructions
If you have a slowcooker, put the olive oil into the pot and turn it on at setting high. Add the rest of the ingredients put the lid on and wait...
Check every two hours or so to see if there is still enough liquid in the pot and maybe turn the meat around once or twice.
Leave for a total of about 6 hours or until it starts to fall apart.
You can do the same in the oven by putting a pan in the oven on the lowest temperature and follow more or less the same procedure