Easy to make dulce de leche recipe. Keeps for a long time. Perfect for all sorts of desserts.
Course Basic, condiment
Cuisine Spanish
Keyword condensed milk
Prep Time 5 minutesmins
Cook Time 3 hourshrs
Total Time 3 hourshrs5 minutesmins
Servings 1can
Calories 1271
Ingredients
1cansweetened condensed milk
Instructions
Water bath
Take a large pot and fill with cold water. Remove the paper from the cans. Place the can(s) in the pan and make sure the water level is well above the cans. Check this during the cooking process!
Bring to the boil and turn the heat down to low. It can be at a very low simmer for about 3 hours.
Leave to cool and then remove the cans from the water
In the oven
Preheat the oven to 220˚C. Pour the contents of the can into a shallow oven dish and wrap tightly with aluminium foil. Once wrapped put the shallow dish inside a bigger oven tray which you can fill half way up the other dish with hot water and place in the oven. Leave in the oven for roughly 2 hours and check the water level in your oven dish every once in a while and add where needed.
Remove the dish from the oven and once to your preferred color, whisk until the cream is smooth and leave to cool!