The most delicious invention since poffertjes are these aebleskiver. Also called ebleskiver or ebleskiver
Course Breakfast, Dessert
Keyword butter, flour, milk
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
1cupall purpose flour
2tablespoonsof buttermelted, plus more for cooking
jam, bananas, chocolate, apple, apple sauce, pineapple, blueberries, raspberries... o well, anything...bananas, chocolate, apple, apple sauce, pineapple, blueberries, raspberries... o well, anything...
Maple syrup and/or powdered sugar for serving
In a small bowl, lightly whisk the egg yolks, then add the milk and the melted (and cooled) butter.
Whisk the yolk mixture into the flour mixture (flour mixed with the baking powder, sugar and salt) until the batter is well combined. In a third bowl, using an electric mixer fitted with the whisk attachment, whisk the egg whites on high speed until stiff peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in 2-3 additions.
Put 1/4 teaspoon butter in each well of the pancake pan. Place over medium heat and heat until the butter begins to sizzle. Using a pastry/silicon brush, coat surface of wells entirely with the butter. Pour 1 tbsp batter into each well, then add some of the filling in the center of each pancake and top with another 1 tablespoon of batter. Cook until the bottoms are golden brown, crispy, and slightly pulls away around the edge, 2-3 minutes. Using 2 wooden skwers, flip the pancakes over and cook until golden and crispy on the other side, about 2 minutes more. Transfer to a plate.
In the nutrition calculation the fillings are not taken into account.