of thick yoghurt such as Greek yoghurt
fresh cilantro for garnis
cayenne pepper for garnish
Grate half of the cucumber and put in a colander. Add some salt to it and leave to drain for a bit.
Put the yoghurt into a large bowl and add the cumin and coriander to it with the garlic (if using). Taste and add salt and pepper
Cut the other half of the cucumber into small dice and set aside.
Once the cucumber has drained press some more moisture out of it with a spoon and add to the yoghurt. Stir through to combine.
To serve put into a nice bowl, add some cayenne on top with the fresh cilantro and the cucumber cubes
This recipe is from
In Simone's Kitchen