Serve these burgers with some red onion chutney, lettuce and a fresh yogurt sauce
Servings 5-6
Ingredients
550grchickpeasrinsed and drained
bunch of coriander
4tbspof tahini
2tspsmoked paprika
1lemonzest and juice
1egg
1red chili
2sundried tomatoes
2tspcumin
2tbspof oatmeal
few tablespoons of panko
Instructions
Add the chickpeas, lemon, cumin, paprika, chili, coriander, egg, pepper, salt, sundried tomatoes and tahini in a foodprocessor and blend together until smooth. Add some oatmeal in and mix this with a spoon. This should bind them a bit better
Put the panko on a plate and roll chickpea burgers with your hands. They'll be soft and sticky so handle them carefully. Put the finished burgers on a plate, cover and put in the fridge to firm up a bit.
Bake them on a medium low heat for about four minutes on each side.