The recipe makes about 450 grams of red onion chutney√Delicious with old cheese √Sweet and sticky
Course condiment
Cuisine Dutch
Keyword cinnamon, red onion, sugar
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Total Time 1 hourhr
Servings 1portion
Calories 1016
Ingredients
8largered onions
150grsugar
200mlred wine vinegar
2stickscinnamon
1tspcloveswhole (will be taken out after)
2tbspbalsamico vinegar
olive oil
Instructions
Cut all onion in rings. Don't make them too thick but also not too thin.
Heat the oil in a big pan and add the onions and the sugar and softly caramelize. Don't let it burn.
Put the vinegar, cinnamon, cloves and the balsamico into the mix and leave to simmer for at least ten minutes on low heat. Taste to see if it is soft enough and thickened to your liking. If not, leave to simmer a bit longer. Leave to cool and put into jars.