Greek pasta salad
pasta of your choice
few good olives
Boil a large pot of salted water and cook the pasta according to package instructions. Drain and rinse under cold water, leave to cool.
While your pasta is boiling, cut the tomatoes into quarters, cut the cucumber into small pieces, slice the olive and slice the red onion finely. Add together in a large bowl.
Make the dressing by combining the oliveoil, lemon juice, oregano, salt, pepper and honey together and mix well. Taste if it needs anything else.
Add the pasta to the vegetables and add the dressing. Mix well.
Serve with feta crumbled on top!
This recipe is from
In Simone's Kitchen