Make the tortilla's according to the recipe instructions. Bake them on one side of the plancha or if you don't have one in a frying pan.
Make the spicerub by adding all the ingredients together and mixing well. You can keep it in a well sealed jar for quite some time and it should last you all summer long.
Cut the chicken into chunks, not too small, and mix with about 1 tbsp of the spice rub. Mix it together so all chicken is covered in it but not too thick. Cover the bowl with chicken with a piece of plastic and leave to stand for about two hours to marinate.
In the meantime soak some wooden skewers in water to make sure they do not burn when you grill them later.
Add the chicken onto the skewers and grill on the bbq or plancha
Prepare a tortilla by adding some lettuce to it, some grated carrot and place the cooked chicken skewer on top. Fold over the tortilla and remove the skewer in one movement. Firmly holding the chicken en tortilla while doing that.