Carrot salad with roasted hazelnuts
curry madras spice mix
of olive oil
juice of 1 lemon
red wine vinegar
splash of orange juice
Bake the ground beef with the spices and break it down into small bits.
Roast the hazelnuts in a frying pan briefly and leave to drain on kitchen paper
Put the grated carrots into a bowl and once the beef is cooled a little add to the carrots and mix well. Season with additional salt and pepper if needed.
Make the dressing by adding the ingredients together and mix well
Add the dressing and the hazelnuts to your carrots and eat!
This recipe is from
In Simone's Kitchen