Roasted broccoli with garlic
red wine vinegar
handful of pecan nuts
Red pepper flakes
Heat the oven to 200 C. Cut the broccoli into smaller size florets and put them into an oventray.
Add the olive oil, red wine vinegar, garlic and the salt into a small food processor or stick blender and process until thick and creamy.
Spread it over the broccoli and toss it so everything is coated with a little bit of the dressing.
put into the oven and roast for about 12 to 15 minuten until everything is slightly brown on the edges and cooked enough.
You can eat it hot or cold.
Lovely with a piece of grilled salmon
This recipe is from
In Simone's Kitchen