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Roasted broccoli with garlic
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
Ingredients
1
pound
broccoli
1/4
cup
olive oil
1
tablespoon
red wine vinegar
handful of pecan nuts
6
cloves
garlic
peeled
1
teaspoon
salt
Red pepper flakes
optional
Lemon wedges
to garnish
Instructions
Heat the oven to 200 C. Cut the broccoli into smaller size florets and put them into an oventray.
Add the olive oil, red wine vinegar, garlic and the salt into a small food processor or stick blender and process until thick and creamy.
Spread it over the broccoli and toss it so everything is coated with a little bit of the dressing.
put into the oven and roast for about 12 to 15 minuten until everything is slightly brown on the edges and cooked enough.
You can eat it hot or cold.
Lovely with a piece of grilled salmon