This pesto is ofcourse delicious in a good pasta, but can be used for sauces and in soups and much more!
100grsundried tomatoes in oil
70grgreen olivesseeds removed
few twigs of rosemary
1chipotle pepper in adobo sauce
handful of basil leaves
1/2cupof olive oil
Using a stick blender, kitchen processor or something similar add all the ingredients and blend to a paste. When adding the ingredients make sure you cut the garlic and the rosemary, just to make sure it blends well. For the rosemary, use the needles only. Not the stalks