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Rosemary syrup
Print Recipe
Delicious to use in drinks on hot summer days is this rosemary syrup!
Course
Drinks
Cuisine
Dutch
Keyword
rosemary
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Ingredients
2
rosemary twigs
2
star anis
1
vanilla bean
1
cinnamon stick
juice of 2 limes
250
gr
sugar
400
ml
water
Instructions
Juice the limes and add the juice together with the sugar and water into a small saucepan. Bring to the boil.
Add the spices and vanilla bean into the boiling mix (split the vanilla bean first) and cook for 30 minutes with the lid on first.
After half an hour take of the lid and let it reduce until it becomes syrupy.
Remove the herbs and spices and let it cool.
Transfer to a bottle of your choice and store in the fridge