Cauliflower soup with bacon
peeled and diced
peeled and smashed
of beef broth
ground black pepper
of coconut milk
few rashers of bacon
Cut the cauliflower roughly into smaller pieces and set aside
Heat a large pot and add the coconut oil. Fry the onions, carrots and garlic for about 5 minutes or until they are softened. Add the cauliflower and fry until it becomes a little bit browned.
Add the broth and the water, bring to the boil. Reduce the heat and simmer (covered) until the vegetables are tender, about 45 minutes
Puree the vegetables with a stickblender in the pot (or use a blender but be careful that the hot liquid might spatter out, so keep a kitchentowel on top if you do that)
Add salt, pepper and the coconut milk and stir to combine.
Add the cripsy fried bacon bits on top and serve
This recipe is from
In Simone's Kitchen