Delicious and easy recipe with green tea noodles, smoked salmon and a pickled ginger dressing.
Course Main
Cuisine Asian
Keyword noodles
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 4people
Calories 267
Ingredients
200grgreen tea noodles
8radishestrimmed and thinly sliced
250grsmoked salmon
baby shiso leaves or something similar
black sesame seeds to serve
Pickled ginger dressing
80mlrice wine vinegar
2tbspsoy sauce
1/2tspsesame oil
1/2tspwasabi
2tspcaster sugar
1tbsppickled gingerchopped
Instructions
Make the dressing by putting the pickled ginger, the wasabi, the soy, sesame oil, sugar and vinegar together in a bowl and whisk to combine. Set aside.
Cook the noodles in a large sauce pan of boiling water for 3-4 minutes or until just cooked. Drain and refresh under cold water. Divide the noodles between the plates and top with the radish, salmon and the dressing. Sprinkle with the baby shiso and the black sesame seeds.