Green tea noodles with smoked salmon and a pickled ginger dressing
Ingredients
- 200 gr green tea noodles
- 8 radishes trimmed and thinly sliced
- 250 gr smoked salmon
- baby shiso leaves or something similar
- black sesame seeds to serve
- Pickled ginger dressing
- 1/2 cup 80 ml rice wine vinegar
- 2 tbsp of soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp wasabi
- 2 tsp caster sugar
- 1 tbsp chopped pickled ginger
Instructions
- Make the dressing by putting the pickled ginger, the wasabi, the soy, sesame oil, sugar and vinegar together in a bowl and whisk to combine. Set aside.
- Cook the noodles in a large saucepan of boiling water for 3-4 minutes or until just cooked. Drain and refresh under cold water. Divide the noodles between the plates and top with the radish, salmon and the dressing. Sprinkle with the baby shiso and the black sesame seeds.