Go Back
Print
Recipe Image
Quinoa granola
Print Recipe
Ingredients
275
grams
quinoa
125
grams
rolled oats
55
gr
sunflower seeds
35
gr
pumpkin seeds
1/2
tsp
cinnamon
1/4
tsp
cardamom
1/4
tsp
ginger
60
ml
maple syrup
2
tbsp
olive oil or other vegetable oil
Instructions
Preheat the oven to 180 C
Put all the ingredients together in a large mixing bowl and mix until well combined and you have little lumps forming.
Spread out over a large baking tray covered in baking paper and put into the oven
Bake for about 25 minutes or until golden brown and check half way to turn over the granola so it bakes on both sides.
Once golden take out and leave to cool completely.
You can keep it in a airtight container for about 2 weeks