Salad with roasted pumpkin and pearl couscous
roasted in the oven
pumpkin seeds/ sunflower seeds
balsamico is a good replacement
juice of 1/2 citroen
Cook the pearl couscous according to the package instructions, drain and leave to cool.
Roast the hazelnuts and the seeds in a dry pan and cut the roasted pumpkin in course pieces.
Put some of the rocket on a plate and add some pieces of pumpkin. Sprinkle some of the pearl couscous over de top and the half of the roasted seeds and nuts.
Make the dressing by combining the ingredients and stir well. Drizzle some over the salad or give separately
This recipe is from
In Simone's Kitchen