1tin of ready made croissant doughpreferably the jumbo size ones
some thin sized sausages
some flower
good quality ketchup or mustard
Instructions
preheat oven to 180 degrees Celsius
open the tin with ready made dough and roll out. Take the skin from the sausages
put the flower on a flat tray and quicly dust the sauasages in it
put the sausages on the broad side of the dough and roll them up. Put the buns on a bakingtray and put them in the over. Bake for 15 minutes or follow directions for the croissantdough
Get the French pig in a blankets out of the ove and serve with some quality ketchup or mustard
Do feel free to try some pre flavoured or seasoned sausages in this recipe and enjoy!