If you want this dairy free as well you could substitute the yogurt with soy yogurt.
Course Breakfast
Cuisine gluten free
Keyword bananas, buckwheat
Diet Gluten free
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 4people
Calories 132
Ingredients
1/4cupbuckwheat flour
1/4cupoat floureasy to make by finely grinding rolled oats
1/2tbspflax seed
1/2tspbaking powder
1/4tspbaking soda
1/8tspsalt
8tbspgreek yogurt
1/2tbsphoney
1/2tspvanilla
1/2tspcinnamon
1bananapureed
1/2tbspoilfor baking
Instructions
Combine the flours with the flax, baking soda, salt and baking powder and mix. Add the rest of the ingredients except the banana and mix it well until you have a thick batter.
Add the banana puree and mix with the rest of the batter
Heat a frying pan with oil and bake the pancakes. It's easiest to add the batter one tablespoon at the time and put enough in to have a fairly round and thick enough pancake. They are quite soft so wait a sufficient amount of time before turning them over and browning the other side. It should take about 2 minutes each side.
Once cooked serve with extra banana and some honey