If you want this dairy free as well you could substitute the yogurt with soy yogurt.
1/4cupoat floureasy to make by finely grinding rolled oats
1/2tbspof flax seed
1medium banana in small pieces
Combine the flours with the flax, baking soda, salt and baking powder and mix. Add the rest of the ingredients except the banana and mix it well until you have a thick batter.
Add the pieces of banana and stir through.
Heat a frying pan with oil and bake the pancakes. It's easiest to add the batter one tablespoon at the time and put enough in to have a fairly round and thick enough pancake. They are quite soft so wait a sufficient amount of time before turning them over and browning the other side. It should take about 2 minutes each side.
Once cooked serve with extra banana and some honey