Delicious dish with kale, spiced potatoemash and minced meat from the oven
Prep Time 10mins
Total Time 1hr
500gr kalefinely sliced
salt and pepper
Preheat oven to 200 degrees Celsius and place a wok and fryingpan on the furnace. Keep an oven dish (preferably a high one) close at hand
Boil potatoes with some salt for 20- 25 minutes. Mash potatoes and stir with the hot milk, half of the grated cheese and the sellery. Add salt and pepper to taste.
Cook bacon in the wok crunchy and ad the kale. Stirfry for about five minutes and then add the cream, stock and some salt and pepper. Let the kale simmer for ten minutes.
Cook the minced beef brown in the frying pan and break it up with a fork or spatula. Then add tomato puree and bring to taste with salt and pepper. Let this simmer on low heat for about five minutes. If you like spicy just add a few drops of tobasco sauce.
Put a layer of kale in the oven dish and put a layer of minced beef mixture on top. Repeat this in adding another layer of kale and beef on top. Finish off with a big layer of the potatoemash and sprinkle the remaining grated cheese on the mash. Place in the centre of the oven for about 30 minutes. If you have a grill in the oven turn it ont in the last five minutes to give the cheese a crunchy golden crust.
Get the dish from the oven, cut the dish in four portions and distribute on plates. Enjoy!