Soba noodles with lemon pepper chicken and lemon oil
of lemon peppermix
of soy sauce
or alternatively the juice of 1 lemon and olive oil
Cook the soba noodles according to the instructions on the package, drain and rinse with cold water and set aside.
Cut the chicken in small cubes and mix in a bowl with the lemon pepper and the soy sauce.
Heat the oil in a frying pan and bake the chicken until golden and cooked.
Put the noodles on a plate, divide the chicken over it, sprinkle the spring onions over the top and add the lemon oil. Eat straight away.
This recipe is from
In Simone's Kitchen