This salad is so simple you can really hardly call it a recipe but the quality and the taste of this salad has everything to do with the quality of the tomatoes you put into it.
As variation you can add strawberries, a spring onion, or mix some lettuce through the tomatoes for a more complete salad. Make it more filling by adding meat or fish.
250-350gramtomatoes in various types and shapes and sizes
basil oil or another good olive oil
fig date vinegaror a good balsamic would be nice too
Cut your tomatoes into various sizes and put them in a bowl
Drizzle with the basil oil and some of the fig date vinegar and add a sprinkle of salt if you want