Three deliciouslyh different flavoured mini burgers of sauasage, chicken and salami, which complement each other well as a snack or starter.
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 3-4
Ingredients
2sausages or 4 chipolatas
½good and spicy salami
200grchickenmeatpreferably the thigh
6 to 8small hamburger buns
2 tomatoesfinely sliced
Some good lettuce
2slicesof Parma ham
2slicesof cheddar cheese
1red oniomsliced in rings
ketchup
good mayonaise
Instructions
Preheat oven to 200 degrees Celsius
Remove the skin from the sausages and put the meat in bowl. Mince the chickenmeat in a Magimix or blender and put this in a second bowl. Add spices to taste. Now is the time to add spices and create your own personal mini burger. For inspiration: smoked paprika, fennelseeds, or for a little taste of the East add some thinly sliced ginger. Separately make small hamburgers from the minced meats (diameter of 10 centimeters max.). Cut the salami in elongated slices of appr. half a cntimeter thick. Glaze the onionrings in a frying pan with some butter until soft.
Cook the small burgers in a frying pan or grillpan and bake the slices of salami until crisp (use no fat for baking the salami. Bake off the mini hamburgerbuns in the oven as instructed and put a quarter of a slice of cheddar on the regular (sausage) burgers just about two minutes before removing them from the pan. That way the cheese is nicely melted when you dress the hamburgerbuns.
Get the mini buns from the oven and slice them horizontally. Dress up the mini buns like this:
regular (sausage) burger: ketchup, leaf of lettuce, burger with the molten cheddar, slice of tomato, some mayonaise, top of the bun and a skewer through the bun
chickenburger: chili sauce, chickenburger, some red onion, top of the bun and a skewer through the bun
salamiburger: mayonaise, slice of baked salami, slice of parmaham, slice of tomato. top of the bun and a skewer through the bunn
Serve this delicious mini burgers as a snack or entree. If you want to make a main of these burgers, just add some finely baked potatoes.