In the original recipe Annabel used grapes but I had cherries lying around so used those. And it worked perfectly.
The recipe times are mentioned without the poaching. It is assumed you have done that before. I will give the recipe for that as an extra.
Place the chicken into a saucepan so that it just fits. Don't leave too much space on the side. Add all spices and ingredients and add cold water until the chicken is submerged for about 5 centimeters. Put on the stove, bring to the boil and leave to simmer for about ten minutens. Leave the chicken to cool while you prepare the other things.
For the dressing add all the ingredients together and stir until it is all dissolved and smooth. Add salt and pepper to taste.
Cut the chicken and the avocado in small pieces and add them with the cherries, almonds and lettuce into a bowl. Mix it all together with lemon juice, pepper and salt and sprinkle the dressin over it. Serve immediately.