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Farro salad with avocado and chili dressing
Print Recipe
Ingredients
80
gr
farro
1
avocado
100
gr
cherry tomatoes
Dressing
3
tbsp
of greek yoghurt
2
tbsp
of chili jam
juice of 1/2 lemon
mint
chopped finely
pepper
salt
Instructions
Cook the farro according to instructions on the package. Drain and leave to cool.
Clean the avocado and sprinkle with a bit of the lemon juice. Cut the tomatoes in quarters or halves and mix with the farro and the avocado.
Make the dressing by combining all the ingredients and mix some with the salad and serve the rest alongside