Farro salad with avocado and chili dressing
of greek yoghurt
of chili jam
juice of 1/2 lemon
Cook the farro according to instructions on the package. Drain and leave to cool.
Clean the avocado and sprinkle with a bit of the lemon juice. Cut the tomatoes in quarters or halves and mix with the farro and the avocado.
Make the dressing by combining all the ingredients and mix some with the salad and serve the rest alongside
This recipe is from
In Simone's Kitchen