An easy to make potato salad with a fresh dressing of yoghurt and mayonaise. Perfect for a side dish or a salad with a barbecue.This dish will serve 4 to 6 people.
Peel the potatoes and slice into smaller parts. Cook for about 10-15 minutes or until the potatoes are cooked. Drain and leave to cool.
Boil the eggs for 7 minutes and place in cold water. Once cooled, peel and slice into smaller cubes.
Bake the bacon until crisp and let it drain on some paper kitchen paper. Then slice into small strips or crumble.
Mix the ingredients for the dressing and add salt and pepper to taste.
Take a big bowl and place the potatoes in. Pour the dressing over the potatoes and add eggs, bacon, spring onion and chives. Mix briefly to blend all the delicious flavors.