Easy to make potatosalad with a fresh dressing
An easy to make potato salad whith a fresh dressing of yoghurt and mayonaise.
Perfect for a side dish or a salad with a barbecue.
Ingredients
- 10 big potatoes good waxy potatoes will do fine
- 6 thin slices of bacon
- 4 big eggs
- 6 spring onions very thinly sliced
- 1 hand of chives cut into small pieces (the easiest way is to use a scissor)
To make the dressing:
- 150 gr mayonaise
- 75 gr yoghurt
- 1/2 tsp smoked and powdered paprika
- 1 tbsp figs and dades vinegar or a sweet balsamic vinegar
- salt n peppa
Instructions
- Boil the unpeeled potatoes for 15 to 20 minutes until they are done (test them by sticking a knife into the potato. If the potato falls from the knife they are done).Drain the potatoes and let them rest for a while. Remove the peel from the potato and then cut them into six pieces each.
- Meanwhile boil the eggs for seven minutes and put them in cold water. Peel the eggs an cut them in small pieces.
- Bake the bacon until crisp and let it drain on some paper kitchentowel. Then slice into small strips.
- Mix the ingredients for the dressing and add salt n peppa to taste.
- Take a big bowl and dunk the potatoes in. Pour the dressing over the potatoes and add bacon, spring onion and chives. Mix briefly to blend all the delicious flavors.