An easy to make potato salad whith a fresh dressing of yoghurt and mayonaise.
Perfect for a side dish or a salad with a barbecue.
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
10big potatoesgood waxy potatoes will do fine
6thin slices of bacon
6spring onionsvery thinly sliced
1hand of chivescut into small pieces (the easiest way is to use a scissor)
To make the dressing:
1/2tspsmoked and powdered paprika
1tbspfigs and dades vinegar or a sweet balsamic vinegar
salt n peppa
Boil the unpeeled potatoes for 15 to 20 minutes until they are done (test them by sticking a knife into the potato. If the potato falls from the knife they are done).Drain the potatoes and let them rest for a while. Remove the peel from the potato and then cut them into six pieces each.
Meanwhile boil the eggs for seven minutes and put them in cold water. Peel the eggs an cut them in small pieces.
Bake the bacon until crisp and let it drain on some paper kitchentowel. Then slice into small strips.
Mix the ingredients for the dressing and add salt n peppa to taste.
Take a big bowl and dunk the potatoes in. Pour the dressing over the potatoes and add bacon, spring onion and chives. Mix briefly to blend all the delicious flavors.