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Sticky lime chicken | insimoneskitchen.com

Sticky ginger and lemon chicken

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Ingredients

  • 80 ml honey
  • 2 tbsp oyster sauce
  • 1 tbsp limejuice
  • 5 cm 25 gr fresh gingerroot, grated
  • 2 cloves of garlic crushed
  • 60 ml water
  • 2 tbsp oil
  • 8 chickenthigh filets of 125 gr cut and into strips
  • 1 lime in slices

Instructions

  • Mix the honey, oystersauce, the limejuice, the ginger, the garlic and the water in a bowl and set aside.
  • Heat the oil on high in a large wok. Add the chicken and bake in 6 portions or until cooked. Add the honeymixture and the slices of lime and bring to the boil. Cook for another 2-4 minutes or until the liquid is reduced.
  • Serve on a plate and put the chicken on it. Sprinkle with chopped spring onions and serve with rice or cauliflower couscous.