Do it yourself breadcups with a delicious filling of ground beef steak.
Perfect as a snack or entree for Halloween, Christmas of New Years Eve.
Prep Time 5mins
Total Time 20mins
100grground beef steakgood quality and finely chopped
2tbspspring onionvery thinly sliced
salt n peppa
Remove the crustations of the whitebread and roll them with a rolling pin till they are about 2-3 millimeters thick.
Grease the flat breads with olive oil and sprinkle the thyme on them . Take a muffin tin and squeeze the whitebread in the muffin cups. Put the muffin/breadcup tin in a preheated oven (180 degreees Celsius) for about 15 minutes, until the cups are light brown and crispy.
Bring the ground beef to taste with the mustards, sauces. capers salt n peppa and spring onion (save a little spring onion for the final dressing)
Fill the breadcups with about a tablespoon of tasty beef steak and finish off with the spring onion you've kept apart.