Super fast and easy dessert with which you can impress your guest in under ten minutes.
Vanilla ice cream with a sweet and salty caramel and bacon crumble sauce served on a cookie crumble dough
Prep Time 5mins
Cook Time 5mins
Total Time 10mins
4strips streaky bacon
1/2literof good vanilla ice cream
Melt the butter on low heat and grind the gingercookies in a foodprocessor until you have a coarse crumb
Pour the butter onto the crumb and fold it to a slightly sticky dough. Put the dough on a baking plate and spread it to a thickness of appr. 1 centimeter. Press the dough with another baking plate to a firm mass. Put the plate with the dough in the fridge for at least 20 minutes to set some more.