An easy to make delicious curry, with some chicken and chickpeas.
Prep Time 5 minutesmins
Cook Time 35 minutesmins
Total Time 40 minutesmins
Servings 2
Ingredients
1,5cupwhite rice
150grchicken filletcut in small pieces
1tin of coconut milk
2clovesof garlicfinely sliced
1yellow and 1 green bellpeppercut in small pieces
1red chilifinely sliced (deseeded)
1small tin of chickpeas
1tbspcilantro
3tbspgreen curry paste
Instructions
Braise the chicken fillet for about 10 minutes in the coconut milk and ½ tbsp curry paste
Heat some oil in a frying pan and stir fry the curry paste briefly to free up the flavors. Add garlic, chili and bell pepper and cook them for about 5 minutes
Add the chicken and coconut milk and let the curry simmer on low heat for about 30 minutes.
Cook the rice as the directions tell you
Toss in the chickpeas 5 minutes before serving, so they get heated as well
Serve the curry I a deep plate and finish off with some chopped cilantro. This curry is delicious with