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Coconut rice pudding with banana from the slow cooker
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Super delicious and sweet is this coconut rice pudding which is made with banana, brown rice and cinnamon
Course
Breakfast, Dessert
Cuisine
Asian
Keyword
cinnamon, palm sugar, rice
Diet
vegan
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Servings
4
people
Calories
512
Equipment
Slow cooker
Ingredients
220
gr
brown rice
400
ml
coconut milk
can
750
ml
almond
or ricemilk
4
tbsp
palm sugar
grated
1
tbsp
ginger
finely grated
1
cinnamon stick
2
banana's
in slices
1/4
tsp
salt
Decorate: banana, black sesame seed, grated coconut, coconut flakes, maple syrup, fresh fruit etc.
Metric
-
Us customary
Instructions
Making this coconut rice pudding is super easy to do. You just add all the ingredients into the bowl of your slow cooker.
Mix it through with a spoon and set the slow cooker to low temperature for about 5 hours.
Serve with banana, coconut flakes, fresh fruit and a sprinkle of cinnamon on top.
Nutrition
Calories:
512
kcal
|
Carbohydrates:
71
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Sodium:
443
mg
|
Potassium:
580
mg
|
Fiber:
5
g
|
Sugar:
16
g
|
Vitamin A:
40
IU
|
Vitamin C:
6
mg
|
Calcium:
285
mg
|
Iron:
4
mg