Delicious burger made from flatbread chicken,avocadobutter and some matzo for extra crunch
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
8matzosyou can also use the big tablecrackers
4slicesof roasted bellpepperjust the ones you get in a jar
1red chilifinely sliced
Preheat oven to 180°C.
Slice the chickenfillet in half lengthwise and then marinate the fillets with the Cajun herbs. To flatten the fillets some more, you can beat them a while between cling film (excellent for your anger management). Then heat oil in a frying pan and cook the fillets until crispy brown and done.
Put the pitabreads in the oven for ± 5 min or follow the directions on the package. You can also bake the pitabread in a toastroaster.
Meanwhile mix the mashed avocado with the sliced chili, diced onion, chopped parsley and tobacco, until you have a tasty green ‘butter’. Cut the bellpepper into thin strips.
Time to contstruct our flat burgers: Slice the pitabread and spoon a big dollup of the green butter on the lower half. Place a small hand of bellpepper strips on the butter and put a chickenfillet on it. Place a matzo on the fillet and smear some avocado butter on the matzo. Place another chickenfillet on top and put a second matoz on the fillet. Finish the burger with the top half of the pitabread.
Serve the ‘flat’ burger with some mango chutney or good piccalilli.