I did mention here using the fresh cherries but obviously giving the result we would not be using fresh cherries next time around. Stick to nuts or use dried fruits
Ingredients
200gramwhite chocolate
200grammilk chocolate
30grambutter
1can of condensed milk
2tbspof pistachioroughly chopped
1tbspground coconut
50gramsweet cherriesstones removed and cut into slices
Instructions
You will be making two layers of fudge on top of each other, so start by melting the butter in a bowl. Preferably use the double broiler method for this or else in a small saucepan, but if you do pay attention it does not get too hot.
Once the butter is melted, add the milk chocolate and leave this to melt with the butter. Once the chocolate is melted add half of the condensed milk can to it. Keep stirring until you have a smooth mixture. Add the chopped pistachio to that.
Prepare a shallow ovendish and cover with baking paper. Leave the edges to hang over the tin so it is easy to pull out of the dish.
Pour the contents of the pan into the tin and spread the fudge evenly over the bottom. Put in the fridge for about an hour so it can set.
Melt the white chocolate and butter in the same way and add the remainder of the condensed milk to. Add the cherries (or whatever substitute you’re using) and the grated coconut. Stir and pour over the set layer of milk chocolate
Leave in the fridge for at least 4 hours and once set you can take it out and cut into piece