Delicious pasta salad with broccoli. Perfect for lunch or easy dinner
Course Dinner Dish, lunch
Cuisine Italian
Keyword broccoli, pasta
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 2people
Calories 772
Ingredients
150grmini penne
250grbroccoli
200grchicken filet
2stock cubes
150grcherry tomatoes
2tbsppine nutsroasted
Fresh basil
Dressing
4tbspmayonaise
2tbspbasil oil
2tbspapple cider vinegar
Instructions
Put a pot with water on and add the two stockcubes. As soon as it boils add the chicken fillet and leave to simmer for about 10 minutes. Drain and leave to cool. As soon as it is cold enough you pull the chicken apart either with your hands or with a fork.
In the meantime you cook the pasta according to the instruction on the package and leave to cool. Cut the broccoli into small florets and briefly cook them for about 4 minutes in boiling water. Drain and rinse with cold water to stop the cooking process.
Combine penne, broccoli and the chicken in a large bowl. Add the tomatoes (either cut in half or in quarters)
Make the dressing by combining the ingredients and mix this with the salad. Sprinkle with fresh basil before serving