Preheat the oven to 220˚C. Heat some oil in a pan and quickly bake the chicken together with the onion, garlic and red chili.
Once the chicken is golden, put everything in the tajine and add all vegetables, spices and herbs.
Pour the stock and the brandy in the tajine (you don't need a lot of liquid since the lid will be on the tajine), add a bit of salt and pepper and close it with the tajine lid. Put into the oven for about 30 minutes or until the vegetables are cooked. Make sure to take the tajine out of the oven with oven gloves and put it on a heat resistant surface.
Serve the tajine with delicious bread, baked potatoes or a cauliflower couscous.