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Vegan walnut pate
Print Recipe
Servings
300
gram
Ingredients
200
gram
walnuts
soaked overnight
200
gr
sundried tomatoes
on oil – drained
few leaves of sage
seasalt
black pepper
Instructions
Place all ingredients with 2 tbsp of clean water in a foodprocessor or use a stick blender. Mix until it is relatively smooth. Add some water if you find it is too thick.
Put into a airtight jar.
You can keep it in the fridge for about a week