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Vegan tuna salad
Print Recipe
Ingredients
1
can chickpeas
drained and half mashed
2
gherkins
in small cubes
2 to
matoes
slices in small pieces
some grated carrot
handful of sunflower seeds
roasted
Dressing:
1
tbsp
Dijon mustard
3
tbsp
tahini
1/2
tbsp
of maple syrup
pinch
of salt
Instructions
After you’ve mashed the chickpeas add the other chopped elements to it and mix well.
Make the dressing by combining the ingredients well and pour over the salad.
Take a good sandwich, and spread the “tuna” salad on top. I added some greens to it as well, added the other half of my sandwich and dive in!