peeled and cut into smaller bits
red bell pepper
peeled and white pith and seeds removed
cut into pieces and pits removed
I always like to peel my beetroots as otherwise I find the earthy taste too strong. Peeling takes that away but feel free to leave the peel on if you don’t mind the taste.
Make sure you start with the softer things like the raspberries and end with something that is hard like carrots or apple. That way the most juice will come out of the vegetables
This recipe is from
In Simone's Kitchen