little bit of orange juice (not too much. You don’t want it to get too wet
1tbspcoconut oil
3tbspraw cacao powder plus extra for rolling
50grpistachio nuts
2tbspszechuan peppersthe pretty pink pepper
Instructions
Remove the stones from the medjool dates and place in the foodprocessor. Chop them roughly with the machine than add the other ingredients, except the pistache and the szechuan.
Mix thoroughly until it becomes a sticky ball.
Make little sized balls of the mixture
Chop the pistachio and the szechuan finely and mix it. Roll each ball through the nut-pepper mix and push a little if necessary.
It will keep for a week outside of the fridge or two weeks in the fridge