Preheat the oven to 180˚C. Mix sugar, vanilla and the eggs and mix well. Add the lemon curd and stir until it is a smooth mixture.
Heat the double cream in a small saucepan but do not bring to the boil! Once warm mix it with the egg mixture while constantly stirring.
Grease an ovendish with a little butter and place your cubes of bread in the dish. Spread evenly throughout and sprinkle with the blue berries. Pour in your egg mixture and where necessary press down a little to make sure all bread is soaked through.
Sprinkle with the grated coconut and place in the oven for about 20 minutes or until the egg is set and the bread pudding is golden brown. Eat straight away or leave to cool. It’s delicious both warm and cold!