Crunchy swiss chard with garlic
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Ingredients
- 1 bunch Swiss chard 500 gr
- 1 onion cut finely
- 2 cloves garlic grated
- 40 gr pinenuts
- 1 tbsp olive oil for baking
- pepper
- salt
Instructions
-
Heat the olive oil in a pan and add the garlic and the onions. Bake until soft.
-
Remove the stalks from the swiss chard and cut the stalks in small pieces. Roll all the leaves together and cut them as well.
-
Stirfry the stalks first, as they need longer and add the leaves at the last minute.