Delicious vegan pannacotta made with agar agar and passion fruit
Course Dessert
Cuisine Vegan
Keyword agar agar, coconut milk, passion fruit
Diet vegan
Prep Time 5 minutesmins
Cook Time 1 minutemin
Total Time 6 minutesmins
Servings 4people
Calories 341
Author Simone van den Berg
Ingredients
500mlcoconut milk2 cups. from a can
2gragar agar powder
1/2tspground cinnamon
1/2tspground cardamom
1/2tspground fennel seeds
3tbspmaple syrup
3-4passion fruits
Instructions
First mix the agar agar with 1 or 2 tbsp of the coconut milk and stir until it is smooth. Place the coconut milk with the agar agar in a small saucepan. Add the spices and the maple syrup and bring to the boil.
Leave to boil for about a minute and than pour into your preferred moulds.
Leave to set in the fridge for about 3 hours
Scoop the seeds out of the passion fruits and distribute over the pannacotta. Serve right away.